With as busy as I am between working multiple jobs and being a student, I’m not gonna lie.. I eat fast food a lot. I stop by McDonald’s a lot because they have the best iced coffee. Although I can drown myself in McCafe iced caramel mochas, I get tired of eating nuggets or a plain ol’ chicken sandwich after a while. That’s why I was excited when I got to try the new Signature Crafted Recipes at McDonald’s.
I got to do the tasting with my ladies at Triad Women Bloggers Network and I think all of us were impressed with how easily we were able to customize our own perfect sandwich. I started out by choosing what meat I wanted on my sandwich, what type of bun, and finally, the topping. I ended up with this:
A maple bacon dijon buttermilk crispy chicken sandwich on an artisan roll! It was delicious. It was much more filling than a typical chicken sandwich and definitely more flavorful. The butter milk crispy chicken was topped with white cheddar, lettuce, Applewood smoked bacon, and a creamy dijon sauce. *insert heart eyes emoji*
We also got to try a new invention by McDonald’s… the frork:
The idea is that you stick three french fries in it and use them to scoop up and eat the toppings that fall out of your sandwich. I found out that it’s also a fun way to dip your fries in ketchup.
All in all I was impressed with the sandwich I created off of the McDonald’s Signature Crafted menu. I didn’t have to put any ranch dressing on it.. and trust me, if it doesn’t need ranch it’s pretty damn good.
I plan on going back and trying some of the other combinations– the sweet BBQ bacon flavor is next on my list!